Sterns mba program will allow me to concentrate in finance, strengthen my global business perspective, and provide me with the opportunity to study with and learn from people with varied backgrounds. The schools location in the financial capital of the world and in one of the most diverse cities in the world also suits me perfectly. Aside from advancing my career, i would also like to develop personally. In college i did not join many clubs or organizations, and I did not participate in sports. Instead, i spent all my time studying, working, or dealing with family issues. Having been away from home and living in New York city for four years, i feel advantages the need to make a name for myself and to develop a meaningful social life. I want to take advantage of the many benefits that extracurricular activities offer, and I want to be involved in the Stern community. Upon graduation from the Stern School, i will seek a position as an associate within the corporate finance department of a large, wall Street, investment-banking firm. In three to five years, once i have become adept in financial analyses, drafting prospectuses, preparing business presentations and other financial advisory work, i will move into a senior associate position.
While this was by no means my the dream job, i learned a tremendous amount about business, and I gained useful exposure to the world of finance. Unfortunately, the company hit a period of instability, and after ten months I transferred with my boss to coleman company. Thirteen months later, that company also began to fail, and I began to search for another path to advancement. With two strikes against me, i hit a home run and was hired by sanford Bernstein into a challenging job with limitless opportunity for growth. After almost three years at Bernstein, i am once again seeking career advancement. My education and work experience have provided me with an excellent introduction to business, and they have sparked my interest in finance. Taking into consideration my foundation and my interests, graduate business school is the next logical step. At this point in my life, i consider a stern mba to be necessary since i need to gain a broader understanding of finance and to sharpen my analytical skills in order to be successful in corporate finance.
Present: Why is a stern mba necessary at this point in your life? Future: What is your desired position upon graduation from the Stern School? I like options, i like security, and I like power. With these wants, i knew at a very early age that I would enter business and thus i attended a college that specializes in the subject. In my first position out of school, i was hired by dunhill Equities as a cold-caller. After several weeks of being hung up on by angry prospects, i decided that this career path would not lead me to success. I then moved within the firm to a position as sales assistant.
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If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water. Some people would answer that they don't like tea in itself, that they only drink it in order to be warmed and stimulated, and they need sugar to take the taste away. To those misguided people i would say: Try drinking tea without sugar for, say, a fortnight and it is very unlikely that you will ever want to ruin your tea by sweetening it again. These are not the only controversial points to arise in connexion with tea drinking, but they are sufficient to show how subtilized the whole business has become. There is also the mysterious social etiquette surrounding the teapot (why is it considered vulgar to drink out of your saucer, for instance?) and much might be written about the subsidiary uses of tealeaves, such as telling fortunes, predicting the arrival of visitors, feeding rabbits. It is worth paying attention to such details as warming the pot and using water that is really boiling, so as to make quite sure of wringing out of one's ration the twenty good, strong cups of that two ounces, properly handled, ought to represent.
(taken from, the collected general Essays, journalism and Letters of george Orwell, volume 3, 1943-45, penguin isbn, ). The Alliance hpsr issues calls for research proposals and bids on a regular basis targeted towards institutions from low- and middle-income countries (lmics). Current Calls, call for expressions of interest: heightening Institutional capacity for governments to use health Research (high-res). Closing:, call for proposals: Producing stories of change on embedded research for hpsr in a digital longform format. Sample mba admissions Essays - accepted by Stern and nyu (Courtesy. Think about the decisions you have made in your life. Describe the following: past: What choices have you made that led you to your current position?
The breakfast cup holds more, and with the other kind one's tea is always half cold before one has well started. Ninthly, one should pour the cream off the milk before using it for tea. Milk that is too creamy always gives tea a sickly taste. Tenthly, one should pour tea into the cup first. This is one of the most controversial points of all; indeed in every family in Britain there are probably two schools of thought on the subject.
The milk-first school can bring forward some fairly strong arguments, but I maintain that my own argument is unanswerable. This is that, by putting the tea in first and stirring as one pours, one can exactly regulate the amount of milk whereas one is liable to put in too much milk if one does it the other way round. Lastly, tea — unless one is drinking it in the russian style — should be drunk without sugar. I know very well that i am in a minority here. But still, how can you call yourself a true tealover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter.
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In some countries teapots are fitted with little dangling baskets under the spout to catch the stray leaves, which are supposed to be harmful. Actually one can swallow tea-leaves in considerable quantities without ill effect, and if the tea is not loose in the pot it never infuses properly. Sixthly, one should take the teapot to the kettle and not the other way about. The water should be actually boiling at the moment of impact, which means that one should keep it on the flame while one pours. Some people add that one should only use water that has been freshly brought to the boil, improve but I have never noticed that it makes any difference. Seventhly, after making the tea, one should stir it, or better, give the pot a good shake, afterwards allowing the leaves to settle. Eighthly, one should drink out of a good breakfast cup — that is, the cylindrical type of cup, not the flat, shallow type.
Thirdly, the pot should be warmed beforehand. This is better done by placing it on the hob than by the usual method of swilling it out with hot water. Fourthly, the tea should be strong. For a pot holding a quart, if you are going to fill it nearly to the brim, six heaped teaspoons would be about right. In a time of rationing, this is not an idea that can be realized on every day of the week, but I maintain that one strong cup of tea is better than twenty weak ones. All true tea lovers not only like their tea strong, but like it a little proposal stronger with each year that passes — a fact which is recognized in the extra ration issued to old-age pensioners. Fifthly, the tea should be put straight into the pot. No strainers, muslin bags or other devices to imprison the tea.
or ceylonese tea. China tea has virtues which are not to be despised nowadays — it is economical, and one can drink it without milk — but there is not much stimulation. One does not feel wiser, braver or more optimistic after drinking. Anyone who has used that comforting phrase 'a nice cup of tea' invariably means Indian tea. Secondly, tea should be made in small quantities — that is, in a teapot. Tea out of an urn is always tasteless, while army tea, made in a cauldron, tastes of grease and whitewash. The teapot should be made of china or earthenware. Silver or Britanniaware teapots produce inferior tea and enamel pots are worse; though curiously enough a pewter teapot (a rarity nowadays) is not so bad.
The Church places great emphasis on knowledge and on the importance of being well informed about Church history, doctrine, and practices. Ongoing historical research, revisions of the Churchs curriculum, and the use of new technologies allowing a more systematic and thorough study of scriptures have all been pursued by the Church to that end. We again encourage members to study the gospel Topics essays cited in the links below as they seek learning, even by study and also by faith. Back to gospel Topics. A nice cup of tea by george Orwell. Evening Standard, if you look up 'tea' in the first cookery book that comes to hand you will probably find that it is unmentioned; or at most you will find a few lines of sketchy instructions which give no ruling on several of the most. This is curious, not only because the tea is one of the main stays of civilization in this country, as well as in Eire, australia and New zealand, but because the best manner of making it is the subject of violent disputes. When I look through my own recipe for the perfect cup of tea, i find no fewer than eleven outstanding points.
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In the essay early 1830s, when The Church of Jesus Christ of Latter-day saints was less than three years old, the lord invited members of the Church to seek wisdom by study and by the exercise of faith: And as all have not faith, seek. D c 88:118 ). This is more than a simple exhortation to learn about the gospel. It is an invitation from the lord to recognize that not all sources of knowledge are equally reliable. Seeking out of the best books does not mean seeking only one set of opinions, but it does require us to distinguish between reliable sources and unreliable sources. Recognizing that today so much information about The Church of Jesus Christ of Latter-day saints can be obtained from questionable and often inaccurate sources, officials of the Church began in 2013 to publish straightforward, in-depth essays on a number of topics. The purpose of these essays, which have been approved by the first Presidency and the quorum of the Twelve apostles, has been to gather accurate information from many different sources and publications and place it in the gospel Topics section of lds. Org, where the material can more easily be accessed and studied by Church members and other interested parties.